Chairman's Address/Need for Public Good and Economic Efficiency in Restructuring Food Systems
نویسندگان
چکیده
منابع مشابه
economic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
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ژورنال
عنوان ژورنال: Journal of Food System Research
سال: 2018
ISSN: 1341-0296,1884-5118
DOI: 10.5874/jfsr.25.3_115